
BOOK “Evaluation of Sovereignty
A book on Food Sovereignty, aimed at politicians, scientists, researchers and agroecological producers in Latin America and the world.
The book “Evaluating Food Sovereignty: The Science Every Politician Should Know”, written by the PhD. in Agroecology, Richard Intriago, It represents several years of work dedicated to evaluating the different parameters of food sovereignty in communities and territories.
It provides a scientific yet accessible methodology for local and national governments to implement appropriate measures to protect the agricultural production sector, strengthen food production and address future food crises.
This book is recommended by relevant people in the world who have made history through their different social and business activities. This event will be a unique opportunity to exchange ideas, establish strategic connections and explore innovative solutions to promote food sovereignty in different rural territories, regardless of the country where it is needed.
The presentation of the book “Evaluating Food Sovereignty: The Science Every Politician Should Know” is part of the International Day of Food Sovereignty