This activity is designed to celebrate and promote agricultural diversity and
sustainable production, offering a space where producers, farmers, researchers and agroecology enthusiasts can share seeds,
knowledge and experiences.

OBJECTIVES OF THE ACTIVITY

Promoting genetic diversity

Facilitate the exchange of seeds between
farmers and producers to preserve and increase agricultural biodiversity, vital
for the resilience and sustainability of agricultural systems.

Promoting agroecology

Disseminate sustainable agroecological practices and promote the use of native and creole seeds that are adapted to local conditions and contribute to food sovereignty.

Sharing knowledge

Create a space for mutual learning where participants can share experiences, cultivation techniques and strategies
innovative for agroecological production.